Description

The IQF freezing uses a bed of supercooled air to suspend and separate solid food products, simultaneously freezing them. Our IQF Conveyor design optimized for directing air evenly towards the product and ensures better quality crust freezing by locking the product moisture before the final core freezing, as well as preserving product weight, appearance and quality. Product Agitator in the pre-cooling section provided to avoid lumping of product.